HOT & COLD SEAFOOD PLATTER FOR 2

M $99 | V $123.8

Natural oysters, fresh tiger prawns, marinated octopus and smoked salmon

Barra fillets, lobster tails, spicy crumbed prawns and calamari rings served with chips, house salad, eschallot vinaigrette and seafood cocktail sauce

Conditions: Starting from Friday 6 October. Bookings at The Flame are recommended for the Hot & Cold Seafood Platter