Indulge in a Hot & Cold Seafood Platter for two, paired with two glasses of sparkling for just $149 (member’s price) this Valentine’s Day at The Flame! Plus – live soloist from 6-9pm!🌹✨🥂
Cold Seafood
🍤 Fresh cooked king prawns
🦪 Sydney rock oysters with mignonette
🦀 Alaskan snow crab clusters
🦞 Australian Balmain bugs
🐟 Sesame crusted tuna sashimi
Hot Seafood
🦞 Lobster thermidor
🐟 Tasmanian salmon fillet
🐙 Warm baby octopus with herb oil
🦑 Calamari fritti
🦪 Half shell scallops with caviar and mornay
Platters served with apple & walnut salad, crispy potato fries with celery salt, and accompanied by Marie Rose sauce and dill tartare sauce. Platter available on Fri 14 Feb only at The Flame during regular trading hours.