Introducing Five Spices at The Lakemba Club

Posted on Thursday, 30 May 2019



Take your taste buds on a foodie adventure with The Lakemba Club’s latest restaurant, Five Spices.

Join Five Spices as they serve up authentic Malaysian and Singaporean cuisine including all your traditional favourites like slow-cooked beef rendang, Malaysian curry chicken, and lamb Korma stewed in a rich coconut cream sauce. Noodle lovers will enjoy their famous king prawn noodles, mee goreng wok-fried egg noodles in a sweet n’ spicy sauces, char kway teow and so much more!

If you want something light, try the roti canai – a grilled fluffy savoury pancake served with chicken curry sauce, or nibble on char-grilled chicken satay skewers served with a peanut sauce.

The tiniest of diners will love the new kid’s menu which is the first of its kind at The Lakemba Club. Kids can choose from nuggets & chips, crumbed calamari & chips or fish & chips.

Finish off your meal with an indulgent sweet treat; the dessert menu includes popular staples, roti pisang and roti kaya – grilled Malaysian sweet pancakes with different toppings, crispy banana fritters or fried ice cream.

With an emphasis on bold and rich flavours, there is a dish to suit every palate and taste. Gluten free and vegetation options are also available on request.

The restaurant is open for lunch and dinner Tuesday to Sunday from 11.30am – 2.30pm (lunch), 5.30pm – 8.30pm (dinner). On Friday, Saturday and Sunday nights, the restaurant is open until 9pm.

To view the menu visit lakembaclub.com.au

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