The area at the front of Canterbury has been a hub of activity over the past few months as renovations continue on the new café.
The new café is being built in between Reception and Flame Pizza + Grill at the northern wing of the Club. It will seat approximately 200 people in a mixture of internal and outdoor tables, chairs and lounges.
The concept behind the new café stems from the philosophy of ‘paddock to plate’ and chefs will be concentrating on preparing and serving food that is locally sourced.
Another talking point of the café will be the specialty coffee; the café will have several different types of premium roasted coffee beans available. The beans will be freshly ground each day to produce some of the finest coffees with a rich flavour and strong aroma.
“The café culture has long been a tradition with Canterbury Members – more and more people want to enjoy perfect barista-made cup of rich coffee while reading their morning paper or with a meal while working on their laptop and tablet in a scenic and relaxing environment,” said Dave Brace, CEO of Canterbury.