Easter Specials at the Bistro!

Indulge in two delicious seasonal dishes, available all March and April! 🌸

Seafood Chowder – A creamy broth with crabmeat, prawns, fish bites & mussels, served in a sourdough cob loaf! 🦀🍤🍞

Korean Chilli Octopus – Braised baby octopus with spicy gochujang paste, steamed rice & pickled radish! 🌶️🦑🍚

 Members: $28 | Visitors: $35

Available during regular trading hours, exclusively at the Bistro!